FOOD STALLS

Find out more about the food providers who will be attending the Matakana Oyster & Wine Festival in 2017..

 
 
Brick-Bay-Matakana-Oyster-Festival.jpg
 

Manaki Whitebait

Manāki Premium New Zealand Whitebait is New Zealand’s first and only 100% sustainably produced whitebait.

We all know whitebait is one of Aotearoa’s most iconic foods.  But did you also know that it is also one of our most threatened?

The good news is that after many years of research, we are able to sustainably produce 100% NZ whitebait and that means New Zealand's first sustainable Whitebait Fritters! 

 
Matakana-Bacon-Matakana-Oyster-Festival.jpg
 

Matakana Bacon

Experience the goodness of Matakana Bacon. Lovingly hand made with only natural ingredients and happy, cage free, New Zealand pork.

Dry cured with sea salt and a secret blend of herbs and spices, then finished with Manuka smoke at The Village Butchery, Matakana Bacon is delicious, wholesome goodness. 

And, it is free from additives like nitrates, nitrites, sugar, gluten or added water. 

 
Matakana-Village-Butchery-Matakana-Oyster-Festival.jpg
 

The Village Butchery Matakana

The Village Butchery in Matakana is a full service butcher offering quality meat to the Matakana area.

 
Matakana-olive-coop-Matakana-Oyster-Festival.jpg
 

Matakana Olive Co-operative

Matakana Extra Virgin Olive Oil is locally grown, harvested and pressed to bring to your tablea 100% natural olive oil. Cold pressed and produced to the highest standard with a distinctive flavour and character that comes from our single press Extra Virgin Olive Oil.

Our olives are grown across the Matakana area and this gives Matakana Extra Virgin Olive Oil its distinctive flavour unique to olives from Matakana. The groves of our cooperative are lovingly tended, with the fruit picked at the optimum stage and sent to press the same day to ensure maximum quality before being blended into our award winning extra virgin olive oils.

As boutique growers we guarantee attention to detail and a quality New Zealand made Extra Virgin Olive Oil. It is our pleasure to bring you our olive oil, that reflects our commitment to the land and the local environment, which we grow as a sustainable crop to deliver the best possible Extra Virgin Olive Oil.

 
Matakana-Smokehouse-Matakana-Oyster-Festival.jpg
 

Matakana Smokehouse

Matakana Smokehouse is a small boutique smokehouse just out of Matakana Village where we use only the best, sustainably farmed and caught products alongside longstanding smoking traditions.

All ingredients are organic where possible and our cutting, smoking and brining is all done carefully by hand to ensure the finest finished product.

 
Snack-and-surf-Matakana-Oyster-Festival.jpg
 

Snack & Surf

Snack & Surf is a unique funky little food caravan that we started 2 years ago. We love to be part of a variety of events and we enjoy catering for people!

 
Amber-Rose-Matakana-Oyster-Festival.jpg
 

Amber Rose

I am a nourishing, chef, baker and writer. Lover of whole organic foods, bringing seasonal, nutrient dense and heritage produce into the modern kitchen.

 
Clean-food-a-Matakana-Oyster-Festival.jpg
 

Clean Food KITCHEN

 At the Clean Food Kitchen we are passionate about sharing our plant based food that nurtures the body and the environment. 

We provide mouth watering dishes such as organic salads ,raw and baked desserts, spiced chai. smoothies, fresh juices and more.                                                                        

It truly is Good Mood Food!  

 
Earthspot-Matakana-Oyster-Festival.jpg
 

Earthspot

We are an organic coffee and food trailer based at the Park and Ride Silverdale and Metro Park Milwater in the week. 

 
Bite-me-Matakana-Oyster-Festival.jpg
 

Bite Me. C & C Kitchen Ltd was created by Exec Chef Craig Scholten  & pastry chef Cecilia (CC) to make everyone smile & indulge their love for food.

They offer amazing handmade-organic-free range dishes made from their own recipes  and love to give food from the heart with a 5 star quality. They have taken family recipes and cooking from different parts of the world to create contemporary modern day street food that is served all over Auckland for different events.

They don't take short cuts and only use the best for their customers at all times.